tag:blogger.com,1999:blog-2714422997021180298.post4518577395904689025..comments2016-05-23T04:19:08.925-07:00Comments on At number ninety eight...: I'm a fool (for rhubarb and mango)Rebeccahttp://www.blogger.com/profile/12805093460124783509noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2714422997021180298.post-52674766106575816962009-05-09T02:26:00.000-07:002009-05-09T02:26:00.000-07:00Just found your blog from Class & Coffee. I&#...Just found your blog from Class & Coffee. I'm loving your recipes and can't wait to try your rhubarb and mango. I picked up some rhubarb at Borough last weekend and made some bread pudding (will post soon) and it made me sad how short rhubarb season is! Please open your bookstore/coffee shop because it sounds like a place I'd like to visit.Cucinistahttp://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-2714422997021180298.post-89436293391939934472009-05-11T08:59:23.255-07:002009-05-11T08:59:23.255-07:00Hi, thanks for stopping in! Rhubarb bread pudding ...Hi, thanks for stopping in! Rhubarb bread pudding sounds great, I'll have to check that out. I too mourn the all too short season for this pink-stemmed beauty. <br><br>Glad you like the sound of the cafe. One day...Rebeccahttp://www.blogger.com/profile/12805093460124783509noreply@blogger.comtag:blogger.com,1999:blog-2714422997021180298.post-81257971207707580462009-05-15T07:21:00.000-07:002009-05-15T07:21:00.000-07:00Rhubarb bread pudding, how delicious - I'd nev...Rhubarb bread pudding, how delicious - I'd never have thought of that. I tried your mango fool, but it was too creamy for me (mind you, I did dish out a rather large portion!) I used up the rest of the mangoes with yogurt and thought that worked much better. But thank you for the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2714422997021180298.post-21490452110735051172009-05-15T07:28:19.841-07:002009-05-15T07:28:19.841-07:00Yeah, it's definitely a very rich dish, and I ...Yeah, it's definitely a very rich dish, and I had to make very small portions. I love the idea of doing it with yoghurt instead, I'll definitely head down that route next time.Rebeccahttp://www.blogger.com/profile/12805093460124783509noreply@blogger.com