....you can totally justify eating oatmeal cookies for breakfast, then go out for brunch, and still have a slice of cheese on toast at 4pm. You can also knit in front of the football, and finish a project in ninety minutes, discover you can make a hat, and learn that you like port. Mmmm...port...how did I not discover you and your fortified winey goodness earlier?This week I promise to make more things, and try and post more about them. I miss this little space. I'm sure I'll get the balance right eventually. But right now there is a mushroom bourguignon waiting to be eaten...
mmmmmm oatmeal cookies. Would they post?
ReplyDeletePort is delicious! I discovered it in Portugal and have two bottles in the fridge now. Particularly good with a Fudge's chocolate dipped flapjack :)
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