Thursday, 22 July 2010


84 apricots, don't make as much jam as you'd expect for that much de-stoning.

But it's worth every one. The height of the jamming season has begun, and I'm doing the best I can to put as much gorgeous summer fruit into jars as possible.

Are you preserving the summer too? If so, please share how. This marmalady can't get enough of whacking things in jars!

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