Yesterday was Baking Day. I wasn't really in the mood to bake lots of things - I know, sounds crazy doesn't it, but yesterday just turned into "one of those days" and grumpy baking just isn't fun.
However, on Friday I did fancy making us something special for a baking day breakfast. It's been a while since we had a special breakfast and I had a couple of bits in the fruit bowl I needed to use up. The result? rhubarb and cinnamon breakfast rolls.
I used the same dough that I used when making the cinnamon rolls earlier this year and filled it with a rhubarb compote. I then sprinkled the rolls before baking with a sugar and spice mix.
The result? A rather damp and doughy breakfast but a tasty one nonetheless. I think I cut them rather too large and didn't think about the fact that the rhubarb was so wet. It was a nice experiment though and we managed to polish them off with no complaint. I think next time I'd cook down and strain the rhubarb so it isn't as wet, and bake them at a lower temperature for longer.
One to work on...
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