So upon realisation that I had almost three hours to myself before meeting a friend for lunch, I felt both excited and at a loss. I didn't really know what to do or where to go (and having a ridiculously large rucksack on my back full of posh dresses and toiletries meant I didn't really want to be walking around the whole time.)

Now, I know it might seem odd to be so excited about a place famous for it's offal, given that I'm a vegetarian, but the whole reason for the St John Spitalfield's location is to show off their baking. I went in with the notion that I was just going to have a coffee, but the sourdough smell filled my nose and of course toast was inevitable.
So I sat, for an hour, peacefully sipping my coffee, munching my toast, reading my book, and very much enjoying the chefs sitting down to a brunch before the second round of hard graft began.

I only wish I hadn't been carrying so much as I would have bought bread. If you get a chance, go. Have coffee and the toast with honey. It shows off the sourdough, and the griddle lines on the bread are beautiful.
What a nice day you had! I am very interested in that bread from St Johns...sounds delish.
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